Sausage Balls. These sausage balls were so good. These biscuit mix cheesy sausage balls are a holiday staple as an appetizer and also grace many a Can you tell that I have a box of Bisquick® to use up? These Bisquick® Sausage Balls are a classic.
For a quick bite, roll out a few of Paula Deen's Sausage Balls. This easy recipe from Food Network calls for just a handful of ingredients. Sausage Balls are a classic Southern recipe perfect for party appetizers and holidays. You can have Sausage Balls using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sausage Balls
- Prepare 3 cup of Bisquick mix.
- It's 1 of lb. Spicy sausage.
- You need 2 cup of Sharp cheddar shredded.
- It's 2 cup of Monterrey Cheese shredded.
- It's 1/2 cup of grated parmesan cheese.
- It's 1 tsp of garlic powder.
- It's 1 tsp of Onion powder.
- Prepare 1 tbsp of Ground black pepper.
- You need 1 pinch of Salt.
- You need 1 stick of Green onions/Scallions chopped.
This Bisquick Sausage Balls recipe is a simple combination of sausage, Bisquick mix, cheddar cheese. These Sausage Balls have been around for years and years. I bet I've made them, along with a few variations a hundred times. But I was never all that crazy about them.
Sausage Balls step by step
- Preheat oven to 375.
- Mix all ingredients together with raw sausage. If the mixture is a little too dry and crumbly, add a little warm water..
- Roll into walnut sized balls..
- Place on a greased pan sheet..
- Bake for 20 minutes..
- Enjoy. 😘.
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Sausage balls have always been a favorite, bite-sized treat. I remember that Mama would make I felt like a little girl again on Christmas morning just smelling those delicious little sausage balls as she. Sausage balls are easy to make and work well as appetizers and snacks. Traditionally, sausage balls are prepared with baking mix, but you can also make them from scratch or with a. Cream Cheese Sausage Balls are not your ordinary sausage balls.
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