How to Prepare Perfect Bacon Wrapped Apples

Bacon Wrapped Apples. This savory-sweet pairing will have guests coming back for seconds. Wrap each apple slice with a piece of bacon and place it on a parchment-lined baking. This grammy smith apple recipe is definitely a fan favourite!

Bacon Wrapped Apples Apple Cinnamon Bacon Bites are amazing and simple to make! We love the sweet and salty combo. These apple bacon wraps with ham and Cheddar are a quick and easy, on-the-go lunch that the whole family will love and great for lunchboxes. You can have Bacon Wrapped Apples using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped Apples

  1. You need 1 of medium apple (Fuji or other sweet apples), peeled and cut into 10 slices.
  2. Prepare 1 teaspoon of butter, melted.
  3. Prepare 1/2 teaspoon of cinnamon.
  4. Prepare 5 strips of bacon, cut each strip in half.

This Slow Cooker Bacon Wrapped Apple BBQ Chicken is so quick, delicious, and full of flavor. If you love bacon and chicken, you need this recipe in your life. You all know about my obsession with. In a large bowl, stir and break down the cream cheese until smooth.

Bacon Wrapped Apples instructions

  1. In a medium bowl, toss the apples with the melted butter. Sprinkle the cinnamon over apple slices and toss to coat..
  2. Wrap each slice of apple with 1 piece of bacon. Secure the bacon with tooth picks if necessary. (If using toothpicks, make sure to soak the toothpicks for at least 10 minutes before hand.).
  3. Place the bacon wrapped apples inside the fryer basket. Air fry at 400F (200C) for about 10-12 minutes, flip once if necessary, until the bacon appears nice and crispy..

Add the scallions and apples, plus as much salt and freshly. Remove the pan with the onions and apples from the heat, and stir in the breadcrumbs, mustard, salt, and pepper. Use any remaining bacon strips to wrap around the chicken strips and place them on the same pan as the apple slices. Take the remaining two tablespoons of butter and cut in to thin slices about half a. If you've never done this, now is the time.

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