Fried Potatoes and Smoked Sausage with Bacon. Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings.
Combine onion, ham, broth, water, sausage and potatoes. Cook until potatoes are. garbanzo beans are tender. These smothered potatoes and sausage make the perfect side dish. You can have Fried Potatoes and Smoked Sausage with Bacon using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fried Potatoes and Smoked Sausage with Bacon
- Prepare 3 of large potatoes sliced thin.
- You need 6 strips of bacon.
- Prepare 13 oz of package eckrich smoked sausage.
- You need 1 of medium yellow onion diced.
- You need 2 cloves of garlic minced.
- Prepare 1 tsp of onion powder.
- You need to taste of Salt and pepper.
They're easy to make, budget friendly, and of course delicious! These potatoes are fried, and smothered with onions and smoked sausage. Everything is cooked until it's fork tender, and the flavors marry. Beyond how quick and easy it is (always a win in my book), what I love most about this recipe is its versatility.
Fried Potatoes and Smoked Sausage with Bacon instructions
- In a large skillet cook bacon until crispy..
- Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally..
- Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet..
- Cook 5 - 6 more minutes and serve..
If you like adding some heat to dinner, as my husband and I do, go ahead and make this with spicy Italian sausage. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! It's a terrific hands off, less mess alternative to pan frying. The sausages will actually be cooked Oven Baked Sausages with Potatoes, Vegetable AND Gravy! Potatoes - Potatoes are my favorite vegetable.
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