How to Make 2021 Apple Blueberry Custard Pie Crumble

Apple Blueberry Custard Pie Crumble. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible. Sprinkle ontop of blueberry pie filling. Blueberry Custard Pie with Buttery Pecan Streusel.

Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. And I love an Apple Crisp. If you combine the two you get this Apple Crumble Pie. You can cook Apple Blueberry Custard Pie Crumble using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Apple Blueberry Custard Pie Crumble

1. You need of Dough.
2. You need 2 cup of flour.
3. You need 1 1/2 stick of margarine.
4. It's 1 tsp of salt.
5. It's 3 tbsp of ice water.
6. You need of Filling.
7. Prepare 1/2 of 3/4 can Blueberry Pie Filling.
8. You need 3 of Cortland apples (peeled, cored and thinly sliced).
9. It's 3/4 cup of sugar.
10. Prepare 1 tbsp of cinnamon.
11. It's 1 of Custard (store bought or homemade).
12. Prepare of Crumbs.
13. You need 3 cup of flour.
14. It's 1/2 tbsp of baking powder.
15. You need 1 cup of sugar.
16. It's 3/4 cup of oil.
17. You need 1 of egg.
18. Prepare 1 tbsp of vanilla sugar.

Apple crumble or rhubarb crumble were always a great favourite dessert when I was at school. The combination of sweet but sharp fruit with the sweet crumb. Blueberry Custard Pie is a twist on the classic blueberry pie with a creamy custard filling and topped with a crunchy streusel. With minimal preparation time this Blueberry Custard Pie is great dessert for any occasion!

Apple Blueberry Custard Pie Crumble instructions

1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan..
2. For the filling: Spread a thin layer of custard ontop of dough..
3. Mix sugar and cinnamon and sprinkle over sliced apples..
4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible..
5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling..
6. Bake pie for 45 minutes to an hour or until golden..
7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes..

Combine the remaining flour and sugar in a bowl; cut in margarine until mixture is crumbly and resembles coarse meal. My family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. Everyone loves the unique flavor that the rhubarb adds to this pie. Related Posts Yellow Cake Pie with Chocolate Mousse Strawberry Blackberry Galette Baked Apple Cuplettes. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon.

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