How to Prepare Appetizing My burrito beef rice

My burrito beef rice. Beef Bean And Rice Burritos Recipes. Combine beef, water and salt to. minutes. To make Burritos: Reduce quantity of broth or leave off entirely.

For a nice alternative to beef and bean burritos, I use this recipe, which I discovered several years back. If I fix the chicken mixture the night before, the next day's dinner is a snap. An everyday Beef Burrito recipe, stuffed with a simple, super tasty seasoned beef, rice and other fillings of choice. You can cook My burrito beef rice using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of My burrito beef rice

1. Prepare 3 cups of basmatti rice.
2. Prepare 3 cups of cold water.
3. It's 500 g of minced(ground) beef.
4. Prepare 2 tbsp of oil.
5. Prepare 1 of large onion finely diced.
6. Prepare 1 of orange pepper finely diced.
7. Prepare 1 of Serrano chilli finely diced.
8. Prepare 3 tbsp of ground cumin.
9. It's 1 tbsp of cayenne pepper.
10. It's 1 tbsp of onion powder.
11. You need 1 tbsp of smoked paprika.
12. Prepare 1 tbsp of garlic powder.
13. Prepare 1 tbsp of dried oregano.
14. It's 1 of beef stock cube.
15. It's 300 ml of water.
16. You need to taste of Salt and pepper.

These Burritos are a brilliant freezer standby because they are just as good made fresh or frozen then reheated. The burrito beef filling is especially good - made with a homemade. When our family eats tacos, we usually have homemade spanish rice, homemade refried beans and tacos. Tonight I had an epiphany.why not double what I normally make and make up some burritos with the leftovers and throw them in the freezer?

My burrito beef rice step by step

1. In a pot put rice and water equal amounts on to boil. Once boiled turn to a simmer for 10 mins then turn off leave to stream..
2. Add oil into a large pan/wok and stir fry lean mince beef.
3. Add chopped veg and spices and stir fry for 5 mins.
4. Add stock cube and water bring to a boil then reduce heat to simmer.
5. Once liquid has reduced add fluffed up rice and mix well.
6. Eat as is or on a wrap with any toppings u like....enjoy.

I usually make this recipe from scratch because they. This beef burrito is a hearty, healthy alternative to takeaways. Serve the burrito with rice, grated cheese, soured cream and a spoonful of the guacamole. If you want to make this steak burrito gluten-free, use corn tortillas instead, and make sure you use gluten-free Worcestershire sauce.. These beef bulgogi burritos are a fusion dish, combining the essentials of traditional Korean bulgogi in a delicious wrapped burrito.

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