Recipe: 2020 Kale, Beef, and Bacon

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Increase the heat to high and add the kale, stirring to coat in the rendered bacon grease. Kale can be sauteed in a pan (like in this recipe) or baked in the oven (to make kale chips). To Cook Kale in Oven simply prepare as above and make sure you dry it very well. You can cook Kale, Beef, and Bacon using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kale, Beef, and Bacon

1. Prepare of Kale------------------.
2. It's 16 ounces of kale before cooking.
3. It's 1 cup of water.
4. You need 1/4 cup of distilled white vinegar.
5. Prepare 1/2 teaspoon of kosher salt.
6. It's 1/4 pound of bacon.
7. You need of Beef--------------------------.
8. It's 1/2 pound of ground chuck.
9. You need 1/2 cup of finely diced potatoes.
10. You need 1 tablespoon of dehydrated onions.

Remove bacon from pan and set aside. Add garlic and kale to skillet, toss until bacon grease covers all of the kale. Deglaze the pan with the chicken broth. Using slotted spoon, transfer bacon to paper towels and drain.

Kale, Beef, and Bacon instructions

1. To a pot add the bacon..
2. Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar..
3. Boil for 5 minutes..
4. Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume..
5. Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well..
6. Add the diced potatoes and onions..
7. Cook 15 minutes covered. Adjust seasonings..
8. Serve I hope you enjoy!.

Add shallots and garlic to drippings. Slow Cooker Bacon Beef Baked Beans This Kale and Bacon side dish is the perfect recipe for the holidays. With all the carbs and heavy sides on the table, you want an easy healthy option. That is where this quick sautéed kale with bacon comes in. Cooked on the stove with olive oil, it is super healthy and delicious, plus the crispy bacon adds flavor and stops it feeling too healthy.

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