Two Kinds Of Spinach Salad (Japanese Style).
You can cook Two Kinds Of Spinach Salad (Japanese Style) using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Two Kinds Of Spinach Salad (Japanese Style)
- Prepare of see steps 1-3 For the sesame sauce salad.
- Prepare 100 grams of Spinach.
- Prepare 3 of to 4 Imitation crab sticks.
- Prepare 1 1/2 tbsp of ◎ Sugar.
- Prepare 2 tsp of ◎ Soy sauce.
- You need 1 tsp of each ◎ White sesame seed paste, sake, mirin.
- You need 1 tbsp of or (to taste) ◎ Ground white sesame seeds.
- It's of see steps 4-6 For the mustard vinegar miso salad.
- Prepare 100 grams of Spinach.
- Prepare 1 can of Canned tuna.
- You need 1 tbsp of ☆ Vinegar.
- Prepare 1/2 tbsp of each ☆ Miso, sugar.
- Prepare 1 tsp of ☆ Condensed milk.
- It's 1/2 tsp of each ☆ Mayonnaise, Japanese mustard paste.
Two Kinds Of Spinach Salad (Japanese Style) instructions
- Here's the first kind: Spinach and Crab Stick Sesame Sauce Salad..
- Blanch the spinach in salted boiling water, refresh in cold water, drain and squeeze out well. Cut into the same length as the crab sticks. Shred the crab sticks..
- Mix the ◎ ingredients together in a bowl, add the spinach and shredded crab stick and combine. Transfer to serving plates..
- Spinach Salad With Mustard Vinegar Miso:.
- Blanch the spinach in salted boiling water, refresh in cold water, drain and squeeze out well. Cut into easy-to-eat pieces. Drain the oil from the tuna..
- Mix the ☆ ingredients together in a bowl, and add the spinach and tuna in that order. It's easier to mix that way..
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