Easiest Way to Make Tasty Creamy chicken wild rice soup

Creamy chicken wild rice soup. This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?

Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. You can cook Creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy chicken wild rice soup

1. It's 1/2 c of uncooked rinsed wild rice.
2. It's 3/4 c of diced celery.
3. You need 1 c of diced carrot.
4. You need 1 c of diced onion.
5. It's 4-6 of minced garlic cloves.
6. You need 1 tbsp of Italian seasoning.
7. It's 1-1/2 lb of chicken breast.
8. You need 1-2 of bay leaves.
9. You need 6 c of chicken stock.
10. You need 2 c of water.
11. You need 5 tbsp of butter.
12. It's 1/2 c of flour.
13. Prepare 2 c of whole milk.
14. Prepare 2 tsp of salt.
15. You need to taste of Pepper.

I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Cozying up to a bowl of this Slow Cooker Creamy Chicken Wild Rice Soup on a cold, winter day will warm you right up! Perfect for meal prep and freezer-friendly, too.

Creamy chicken wild rice soup instructions

1. Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours..
2. At 3-1/2 hours, take out chicken, shred and return to slow cooker..
3. In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well..
4. Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving..

Drain rice if necessary; fluff with a fork. Stir chicken and rice into potato mixture; heat through. In a small bowl, combine flour and half-and-half until smooth. The creamy chk wild rice soup I usually make is made with a roux and tasted so floury. This Crock Pot Creamy Chicken and Wild Rice Soup is creamy, cheesy, seasoned to perfection and couldn't be any easier without making a roux!

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