Cheesy chicken and rice with tofu & veggies EASY. I used to love the chicken and rice my elementary school made and I added my own healthy twists tonight. This Chicken and Rice Casserole has been in our family for years. Whenever I serve it to my family, I am reminded of my Grandma Edwards.
Arrange chicken breast halves evenly atop the rice and cheese Dot chicken breasts evenly with rounded teaspoons of cream of chicken soup. This Chinese Stir Fry Chicken with Tofu & Salted Fish (咸鱼鸡粒豆腐) dish is very popular in Hong Kong. It's a very easy Chinese style chicken stir fry recipe. You can cook Cheesy chicken and rice with tofu & veggies EASY using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cheesy chicken and rice with tofu & veggies EASY
- Prepare 3 of boneless skinless chicken breasts.
- It's 1 cup of diced purple onion.
- You need 1 of diced red bell pepper.
- You need 2 cups of sliced mushrooms.
- You need 1 teaspoon of minced garlic.
- It's 2 cans of cream of mushroom soup.
- Prepare 2 cups of chicken broth.
- Prepare 1 cup of tofu cut into 1/2 inch pieces.
- Prepare 1/2 cup of shredded Colby jack cheese.
- It's 1/4 cup of ranch dressing (optional).
- You need 2 cups of minute rice.
- Prepare 2 tablespoons of dried parsely.
- Prepare 1 teaspoon of paprika.
- You need 1/2 teaspoon of salt or to taste.
- It's 1/2 teaspoon of pepper or to taste.
- Prepare 1/2 teaspoon of onion powder.
- You need 1/2 teaspoon of garlic powder.
- You need 2 tablespoons of bacon drippings (optional).
When autumn winds start to blow here in the Northeast, I keep this recipe close at hand. There are never any leftovers when I serve this to In a large skillet, saute mushrooms in butter until tender. Add chicken and green onions; spoon over rice mixture. Tag me on Instagram at @familyfreshmeals or leave me a comment & rating below.
Cheesy chicken and rice with tofu & veggies EASY instructions
- Cut you chicken breast in half length wise to thin them. Cook in a little oil and top with all dry seasoning and bacon drippings..
- Stir in red pepper, onion and mushroom and sauté until soft. About 10 minutes. Add in minced garlic and shredded cheese and tofu pieces..
- Stir in both cans of soup and chicken broth and mix well, add in ranch dressing if you desire..
- Prepare rice according to directions on package and mix in the chicken and veggie mixture and serve. I garnished mine with more pepper slices, cheese and parsley..
Carolina rice makes rice with Saffron and without the MSG. Give your everyday chicken and rice dinner a makeover with this deliciously cheesy chicken and yellow rice recipe. Simply stir flavor-packed GOYA® Yellow Rice with seasoned chicken breasts, veggies, and a handful of cheddar cheese. Not sure what to serve with your sweet and spicy sriracha I used my go-to tofu method and added a tasty Sriracha sauce from It Doesn't Taste Like Chicken. I went easy and served with rice and toasted sesame seeds since we were super hungry!
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