Recipe: 2020 Chicken Fried Rice using leftovers

Chicken Fried Rice using leftovers. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your roast chicken Alternatively leave your rice to cool to room temperature, then put it in a plastic box in the fridge until you need it. This recipe will also work really. This chicken fried rice comes together in just a few minutes.

Great recipe for Chicken Fried Rice using leftovers. Super easy to make and delicious. Add soy sauce until rice is brown. You can have Chicken Fried Rice using leftovers using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Fried Rice using leftovers

1. You need 3 of eggs.
2. It's 2 of leftover chicken breasts.
3. You need 2 cup of rice (leftovers are okay).
4. It's 3 of green onions (tops and bottoms).
5. You need 1/2 cup of broccoli.
6. You need 1/4 cup of sliced carrots, cooked until tender.
7. You need 1 of soy sauce.
8. You need 1 of oil.

Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and DELICIOUS fried rice recipe. From new twists on fried rice to speedy rice pudding (and everything in between). Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry.

Chicken Fried Rice using leftovers instructions

1. Put 1 tablespoon oil in hot wok or frying panel and scramble eggs. Put aside..
2. Put 1-2 tablespoons of oil in wok and fry rice until rice is soft (approximately 10 minutes). Stir frequently..
3. Add soy sauce until rice is brown. Taste so you don't add too much soy sauce!.
4. Add eggs, chicken, onions, and other vegetables (peppers are a good option).
5. Cook until warm, stirring frequently..

A fantastic use for leftover rice, this is one restaurant quality dish! This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout, and the kids love it. You can use virtually any type of vegetables you happen to have on hand, a great way to use those stray leftover veggies in your crisper. So, chicken fried rice instant pot was a no brainer.

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