Recipe: Perfect Slow Cooked Italian Meatballs

Slow Cooked Italian Meatballs.

You can cook Slow Cooked Italian Meatballs using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Slow Cooked Italian Meatballs

1. Prepare 1 of hamburger meat (family sized package).
2. You need 2 cup of italian seasoned breadcrumbs.
3. Prepare 2 of eggs.
4. Prepare 1 tbsp of salt.
5. It's 1 tbsp of pepper.
6. You need 1 tbsp of garlic powder or salt.
7. Prepare 1 can of tomato sauce or use your own homemade.

Slow Cooked Italian Meatballs instructions

1. Combine all ingredients except the sauce and use your hands to mix together. If I feel like it needs more spice, I will add more breadcrumbs, salt, and pepper depending on how much meat I have..
2. start forming the meatballs rolling pieces of the meat in your hands.
3. slightly pan fry meatballs so they are slightly browned on the outside.
4. Pour sauce into crockpot. I usually add some different Italian spices to the sauce. I also sometimes add red pepper spice to give it a kick..
5. add slightly browned meatballs into the crockpot.
6. Allow meatballs to cook in crockpot for 6-8 hours (the longer the better). I let it cook sometimes up to 10 hours..
7. Spoon off excess grease that rose to the top when meatballs are done cooking. Stir and then serve..

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