Rice Omelet. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's. Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice).
Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs. Place the omelet on top of the rice and run a knife length-wise through the top layer of the omelet. The omelette is more about the cooking technique than the ingredients, but I do like to use eggs with very vivid yolks so that the omelette turns out nice and golden. You can have Rice Omelet using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Rice Omelet
- You need 3-4 cups of hot cooked rice.
- Prepare 50-100 g of chicken breast (cut into bite sized pieces).
- You need 1/4 of onion (chopped).
- It's 1/2 cup of carrot tops (chopped).
- Prepare 20 g of butter.
- You need 150 cc of water.
- You need 3-4 tbsp of tomato ketchup.
- You need 1 of bouillon cube.
- Prepare 2 tsp of sugar.
- You need 3 of eggs (beaten).
- You need 1 tbsp of milk (mix with beaten eggs).
- It's 2 tbsp of vegetable oil.
- You need of salt and pepper.
Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. How to make an easy omelet rice (Japanese omurice). This dish has been featured on a Korean drama - Rooftop Prince and lots of people are trying to make it!
Rice Omelet instructions
- Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked..
- Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone..
- Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate..
- Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top..
Omurice is an omelet wrapped around fried rice and topped with ketchup. It's a perfect example of Western influence on Japanese cuisine. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms.
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