Bacon wrapped chestnuts. Recipe courtesy of Food Network Kitchen. Wrap each water chestnut in a piece of bacon and secure with a toothpick. These Bacon Wrapped Water Chestnuts are a delicious one-bite appetizer that's always a hit at Can Bacon Wrapped Water Chestnuts be reheated?
I'd like to thank Kikkoman for sponsoring this post. Since I loved eating bacon-wrapped water chestnuts as a kid, I was sure to swipe my mom's recipe when I..your plate of delicious bacon wrapped water chestnuts. Hello, welcome to Rada's test kitchen, my name is Chef Blake, and today we're going to be making Bacon Wrapped Water Chestnuts. You can have Bacon wrapped chestnuts using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Bacon wrapped chestnuts
- Prepare 3 (8 oz) of cans (5oz dry weight) freshwater chestnuts.
- You need 16 oz of package of bacon.
- Prepare 1 can of chunked pineapple.
- Prepare 40-50 of toothpicks.
- It's 1 cup of ketchup.
- You need 1 cup of mayonnaise.
- You need 1 cup of brown sugar.
Wrap each bacon piece around a water chestnut and secure with a toothpick. In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bacon-Wrapped Water Chestnuts are an easy appetizer that everyone loves. Whole water chestnuts are wrapped in bacon and marinated in a sweet/savory sauce.
Bacon wrapped chestnuts instructions
- Remove the bacon and cut the slab into thirds.
- Take 1 chestnut and place it on 1 slice of the cut bacon. Wrap the bacon around the chestnut and stab a toothpick through it to hold the bacon in place. Then place on a cookie sheet. Repeat until you are out of chestnuts..
- Place the cookie sheet in the oven and cook for 20 minutes at 350 degrees..
- While the wraps are cooking combine the ketchup, mayonnaise and brown sugar in a bowl. Mix well..
- Once cooked immediately remove the wrapped chestnuts from the cookie sheet and place in a glass 9×13 baking dishes. Be careful not to remove the toothpicks. Also do not wait to place in the glass dish because the bacon will stick to the pan..
- Open the can of pineapple and place 1 chunk onto each toothpick.
- With a spoon place the mixture over the chestnuts..
- Place the baking dish back in the over for 30 minutes at 350 degrees..
- Once done these can be placed in a crockpot on the warm setting if needed..
The sweet and salty bacon wrapped around the marinated water chestnut is the perfect combo. A dinner party mainstay for years, bacon-wrapped water chestnuts are the perfect one-bite snack. Bacon-Wrapped Water Chestnuts are a simple, classic appetizer and are always a fan favorite. Whole water chestnuts are marinated in a sweet and salty marinade made from soy sauce and brown sugar. Poor the sauce over the bacon wrapped chestnuts.
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