Cream Cheese Chocolate Chip Cookies. Adding cream cheese creates the softest, chewiest, most dangerously delicious cookies. These cream cheese chocolate chip cookies will be your new Get ready for the softest, chewiest, melt in your mouth cookies ever. If you've never made cookies with cream cheese in the batter - then you.
These cookies are some of my favorite chocolate chip cookies that I have ever had! They are chewy and dense with a flavor that will blow you away! The secret ingredient in my chocolate chip cookies is none other than … cream cheese! You can have Cream Cheese Chocolate Chip Cookies using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cream Cheese Chocolate Chip Cookies
- It's 2 stick of unsalted butter (at room temp).
- Prepare 8 oz of cream cheese (at room temp).
- Prepare 1/2 cup of granulated sugar.
- You need 1/2 cup of brown sugar.
- It's 2 cup of flour.
- You need 2 tsp of vanilla extract.
- Prepare 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- You need 1 tsp of salt.
- Prepare 1 1/2 cup of chocolate chips (i used milk and dark).
The tangy spread has become my latest baking obsession ever since I experimented with subbing a bit of it for butter in a classic chocolate chip cookie recipe. The result is the softest cookie that pairs a perfectly. Replacing some of the butter with cream cheese in this chocolate chip cookie recipe gives these cookies a complex flavor and a flaky texture. Our month of chocolate desserts wouldn't be complete without (you guessed it) chocolate chip cookies.
Cream Cheese Chocolate Chip Cookies instructions
- Preheat oven to 375°F Fahrenheit. Line cookie sheet with parchment paper..
- Cream butter and cream cheese until thoroughly combined..
- Add sugar and vanilla..
- In a bowl, mix flour, baking soda, baking powder, and salt..
- Add flour mixture 1 cup at a time to cream cheese mixture until well combined. (Dough will be very sticky).
- Stir in chocolate chips..
- Spoon on baking sheet. I used 1/2 tablespoon for measuring but you can use 1 if you prefer larger cookies. They will not flatten out a lot..
- Bake 10 to 12 Minutes depending on size. Let cool on baking sheet for a few minutes, then let cool completely on a wire rack..
A blend of cream cheese, butter and one more special ingredient makes for a simple dough and perfect cookies. One tip: you'll want to make a double batch and keep the cookie dough. Thick, soft, chewy cream cheese chocolate chip cookies! These cookies are a twist on the classic chocolate chip cookie, they're so simple to make and are loaded with chocolate. The cream cheese adds a subtle flavor and makes them extremely soft!
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