Brad's Chicken Verde casserole over Spanish rice. See great recipes for Basmatic & potatoes casserole too! Brad's Chicken Verde casserole over Spanish rice. My mother has always been an avid cook, and my sister, two brothers and I were raised on this casserole.
This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish. Heat oil in a large, heavy skillet over medium heat. Arroz Con Pollo is an incredibly delicious Spanish casserole of chicken and rice braised with vegetables, tomatoes and saffron. You can cook Brad's Chicken Verde casserole over Spanish rice using 30 ingredients and 6 steps. Here is how you cook it.
Ingredients of Brad's Chicken Verde casserole over Spanish rice
- Prepare of For the chicken.
- You need 3 lbs of boneless chicken breast, cubed.
- You need 1/2 of LG onion.
- Prepare 3 cloves of garlic, minced.
- It's 2 cups of salsa verde.
- It's 1/2 tbs of each; cumin, Chile powder, white pepper.
- You need 1 tsp of smoked paprika.
- You need 1/8 cup of canola oil.
- You need 1 of jalapeño, seeded and diced.
- It's of For the rice.
- It's 2 cups of white rice.
- Prepare 1/2 tsp of each; garlic powder, cumin, Chile powder, white pepper.
- Prepare 1/2 tsp of smoked paprika.
- It's 4.5 tsp of tomato-chicken bouillon.
- It's 1 (14 Oz) of can stewed tomatoes.
- You need 4 cups of water.
- Prepare 2 tbs of butter.
- It's of For the dough.
- It's 4 cups of Mesa flour.
- It's 4 tsp of granulated chicken bouillon.
- Prepare 1 tsp of baking powder.
- It's 3 cups of hot water.
- You need 2/3 cup of shortening or lard.
- You need of Other ingredients.
- Prepare of Limes.
- It's 2-3 cups of shredded cheddar cheese.
- It's 3 tbs of melted garlic butter.
- You need 1 bunch of cilantro, chopped.
- You need of Roasted jalapeños.
- You need 3 of LG pasilla peppers.
Arroz Con Pollo is Spain's beloved chicken and rice casserole: tender chicken I've been making small tweaks to the recipe over time - just personal preferences. In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat. Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce. Cheesy Chicken and Rice Casserole Recipe.
Brad's Chicken Verde casserole over Spanish rice step by step
- Start with the filling. Heat oil in a LG frying pan. Add onion. Saute for 5 minutes to sweat onions, don't brown. Add chicken, garlic, and seasonings. Cook until chicken is almost done, just a little bit of pink. Do not drain juices. Add salsa and a quarter cup of chopped cilantro. Either make your own or buy the salsa. I used my recipe for roasted salsa verde. Bring salsa to a simmer. Slowly add Mesa flour while stirring constantly until you reach your desired thickness..
- Meanwhile char the skins of the pasilla peppers. If you have a gas range, place directly over burner. If not place directly on top oven rack and broil on hi. The key is to char the skins quickly. When all the skin is charred, place in a plastic bag. Seal and let sit for 10 minutes. Remove all skin and seeds from peppers. Tear open so pepper lays flat..
- Next make the dough. Mix all the dry ingredients in a mixing bowl. Cut in the lard or shortening. Mix in the hot water until well combined..
- Grease a large casserole dish. Lay in chicken mixture. Next lay the peppers over the top. Cover with cheddar cheese. Evenly spread the dough over that. Brush with melted garlic butter. Place in the oven at 400 until filling is bubbly and dough browns slightly..
- While in the oven, melt butter in a fry pan for the rice. Add dry rice to pan and cook 3-4 minutes stirring constantly. Add rest of rice ingredients. Stir well. Cover and cook on low until water is nearly absorbed. Do not stir. Turn off heat and let sit on burner covered for 10 minutes..
- Plate rice. Place casserole on top. Garnish with limes, cilantro, and jalapeño. Serve immediately. Enjoy..
Over the weekend, he serves breakfast paella, a mashup between a frittata and rice casserole. The beauty about Spanish rice dishes is that they really don't require much work. Maddox and Brad's relationship has been strained for years. This Verde Chicken Enchilada Casserole recipe is layered with your favorite chicken enchilada fillings, and baked up with the most delicious homemade green enchilada sauce. Heat a medium heavy bottomed high-sided pan over medium-high heat.
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