Steamed Taro And Roasted Pork In Chili Garlic XO Sauce.
You can cook Steamed Taro And Roasted Pork In Chili Garlic XO Sauce using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Steamed Taro And Roasted Pork In Chili Garlic XO Sauce
- It's 10 slice of Roasted Pork.
- You need 3 of small taro / yam.
- You need of Sauce Mixture.
- It's 1 tbsp of Chili garlic.
- You need 1 tbsp of xo sauce.
- Prepare 2 tbsp of light soy sauce.
- Prepare 1/4 tsp of dark soy sauce.
Steamed Taro And Roasted Pork In Chili Garlic XO Sauce step by step
- Peel the small taro then slice it up, slice up the roasted pork then arrange it alternately on a steaming plate.
- Mix the sauce and pour over the The roasted pork and taro and steam it.
- Steam for full 1 hour then off heat and enjoy.
- Remake A Large Portion With Roasted Pork And (Yam deep fried first), then steamed for full 2 hours. (Gong Xi Fa Cai 2020) Use This Sauce (optional), just as tasty.
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