How to Prepare 2020 Mexican chicken and rice stew

Mexican chicken and rice stew. Add chicken breast, mushrooms and rotel. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.

This Mexican Chicken and Rice features tender, juicy marinated chicken thighs and authentic Mexican rice cooked all in one pot! Is there anything better than making dinner all in one pot? All the food is ready at the same time, the saute pan used to cook the food also doubles as a. You can cook Mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican chicken and rice stew

1. It's 1 can of cream of mushroom soup.
2. It's 2 cup of chicken broth.
3. You need 1 packages of dry ranch seasoning.
4. It's 1 packages of taco seasoning.
5. You need 1 tbsp of garlic powder.
6. You need 2 of boneless skinless chicken breasts.
7. You need 1/2 packages of frozen sweet corn.
8. You need 1 can of mushrooms.
9. Prepare 1 can of rotel - drained.
10. It's 1 can of black beans - rinsed.
11. You need 1 tsp of ground cumin.
12. It's 1 cup of brown rice.

Just combine chicken breasts with rice, salsa, and a few other ingredients, and your slow-cooked dinner almost makes itself. Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate.

Mexican chicken and rice stew step by step

1. Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth..
2. Add chicken breast, mushrooms and rotel. Cook on high for 4 hours..
3. Add corn and black beans..
4. Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours..
5. Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too..

It's so quick to just sprinkle on the cheese and reheat it for dinner.—Cindy Gage, Blair, Nebraska. Mexican chicken and rice is a one-pot meal loaded with flavor. Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long grain rice. A tasty Mexican recipe with a balance of protein, fiber, and carbohydrates for a satisfying family-friendly dinner. Chicken And Rice Stewed Tomatoes Recipes.

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