Chicken Fried Rice. It's absolutely delicious and everybody loves it- no doubt about that. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. The definitive guide to Chinese food, the nation's favourite cuisine.
Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. You can have Chicken Fried Rice using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Fried Rice
- It's 4 cup of steamed white rice (better if cooked 1 day prior, rice needs to be completely cool ).
- It's 2 of chicken breasts, cut into small pieces.
- Prepare 2 of green onions, chopped.
- Prepare 3/4 cup of soy sauce.
- Prepare 1/2 of frozen peas and carrots thawed.
- It's 1 clove of garlic, minced.
- You need 1 tbsp of sesame seeds.
- It's 2 tbsp of butter.
- It's 1 tsp of salt and pepper.
- You need 3 of eggs.
This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen.
Chicken Fried Rice step by step
- Add onions, garlic and butter to a wok. (Or skillet) Sauté for 5 min. Medium heat.
- Add chicken and cook on medium heat thoroughly..
- Scramble eggs in a separate pan and set aside.
- Add rice, vegetables and stir until everything is completely mixed up and cooking on medium-high..
- Continue cooking for 5 minutes then add soy, sesame seeds and salt and pepper. mix well and stir in eggs..
- Reduce heat to low and serve immediately. Note: you can use more soy sauce if desired..
Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think!
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