Breakfast “corn dogs”. To reheat, place them on a baking. Breakfast Corn dogs (pancake sausage on a stick). Breakfast sausage dipped in a blueberry pancake batter and fried to golden perfection!
Easy, delicious, and fun to eat, these breakfast corndogs will bring a little. Thanks to maple syrup-sweetened dough, breakfast sausage corn dogs are a tad brighter than the classic version. But best of all, instead of just one kind of hot dog, with breakfast sausage you can get. You can cook Breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Breakfast “corn dogs”
- It's 2 cups of pancake mix+water called for on box (prepared).
- It's 10 of breakfast sausage links.
- You need 1/4 cup of powdered sugar.
- Prepare 1/2 cup of AP flour.
- It's 1 cup of warm maple syrup.
- Prepare 10 of skewers.
Remove corn dogs from the fryer one at a time and transfer to the towel-lined plate or tray. What's the sleaziest morning treat going? How 'bout a breakfast sausage on a stick, battered in pancake mix. For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil.
Breakfast “corn dogs” instructions
- Cook sausage links as directed and allow to cool for 5 minutes..
- Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link..
- Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed..
- Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!.
Because corn dogs are really about the cornbread batter, if you ask me. If you've never made homemade corn dogs before, I think you'll be surprised by how easy it is. Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this Insert sticks into hot dogs; dip into batter. The fried corn dogs, once cooled completely, can be stored securely in sealable plastic bags then microwaved or baked to be reheated.
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