Charros Beans.
You can cook Charros Beans using 16 ingredients and 12 steps. Here is how you cook it.
Ingredients of Charros Beans
- You need 1 of large onion.
- It's 4 of garlic cloves.
- It's 1 of fresh jalapeno.
- You need 4 of arbol peppers.
- It's 1 of cubenle pepper.
- It's 3 each of cilantro sprigs.
- You need 1 large of large family size can pinto beans.
- You need 1/2 can of tomato sauce.
- Prepare 1/2 can of chipotle sauce.
- You need of Mexican pork skins.
- Prepare 4 piece of hot dogs.
- It's 1 medium of glass jar cactus.
- It's 5 piece of med thick bacon.
- Prepare 4 cup of water.
- You need 4 tbsp of chicken bullion.
- Prepare of salt n pepper.
Charros Beans step by step
- Render your bacon to partially cooked in your pot, remove to side. Leave it chunky pieces about 2 inches long..
- Quarter your onion leaving the root so it stays intact while cooking. Mince one of the quarters. Add all to bacon grease.
- Add jalapeno, cubenle pepper to cook couple mins.
- Add garlic cloves and arbol peppers, cook couple mins.
- Add your water and 2 of your tablespoons of chicken flavor, hold the last 2 til closer to finish..
- Chop hot dog into inche pieces, add to broth. Return bacon pieces also..
- Rinse cactus very well with strainer, add to pot.
- Add your pinto beans, you dont have to drain them..
- Add the cilantro and last 2 tablespoons of chicken bullion.
- Last 10 - 15 mins of cooking add the Mexican pork skins.
- Add salt and pepper to taste at this point, you may not even need it!!!!.
- Enjoy!!.
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