Recipe: Perfect Spinach and egg scramble on rye bread, topped with crispy bacon

Spinach and egg scramble on rye bread, topped with crispy bacon. Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! More Recipes to Try: Soft Scrambled Eggs.

Spinach and egg scramble on rye bread, topped with crispy bacon Spinach and egg scramble on rye bread, topped with crispy bacon. Rye bread, eggs, softened cream cheese/ cream/full cream milk, fresh/frozen spinach, Garlic powder,salt n pepper, or more bacons strips, olive oil and butter. Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. You can cook Spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spinach and egg scramble on rye bread, topped with crispy bacon

  1. It's of Rye bread.
  2. It's 2 of eggs.
  3. Prepare 1 tbsp of softened cream cheese/ cream/full cream milk.
  4. Prepare 2 tbsp of fresh/frozen spinach.
  5. You need to taste of Garlic powder,salt n pepper.
  6. You need 2 of or more bacons strips.
  7. Prepare Tsp of olive oil and butter.

Serve this recipe with some crisp bacon or sausages, orange juice, fresh fruit, and hot coffee and cold milk for a wonderful breakfast. Quick and easy breakfast toast topped with luscious creamed spinach, crispy bacon and a We are a family of toast lovers and I have been topping slices of wholegrain and sourdough toast with everything from almond butter, banana slices and a sprinkling of dukkah to simple scrambled eggs. Scrambled eggs with crispy bacon, it's one of the easiest things you can make in a kitchen. First up: Eggs with spinach and bacon.

Spinach and egg scramble on rye bread, topped with crispy bacon instructions

  1. Whisk eggs with the cream cheese and spinach. Add seasoning..
  2. Scramble eggs in olive oil and butter..
  3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon..
  4. Indulge!😋.

For the eggs, I like to think of them almost as a sauce for the spinach, something to enrich the taco and keep it nice and juicy. To solve this issue, I like to spread the salsa directly on the tortilla before topping it with the fillings, passing more salsa and lime. This delicious and elegant first-course features poached eggs on a bed of sautéed spinach, sprinkled with bacon-flavored bread crumbs. Top with the eggs, a sprinkle of bacon crumbs and a pinch of nutmeg. Recipes You'll Bake And Share Again and Again.

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