Spinach and egg scramble on rye bread, topped with crispy bacon. Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! More Recipes to Try: Soft Scrambled Eggs.
Spinach and egg scramble on rye bread, topped with crispy bacon. Rye bread, eggs, softened cream cheese/ cream/full cream milk, fresh/frozen spinach, Garlic powder,salt n pepper, or more bacons strips, olive oil and butter. Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. You can cook Spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spinach and egg scramble on rye bread, topped with crispy bacon
- It's of Rye bread.
- It's 2 of eggs.
- Prepare 1 tbsp of softened cream cheese/ cream/full cream milk.
- Prepare 2 tbsp of fresh/frozen spinach.
- You need to taste of Garlic powder,salt n pepper.
- You need 2 of or more bacons strips.
- Prepare Tsp of olive oil and butter.
Serve this recipe with some crisp bacon or sausages, orange juice, fresh fruit, and hot coffee and cold milk for a wonderful breakfast. Quick and easy breakfast toast topped with luscious creamed spinach, crispy bacon and a We are a family of toast lovers and I have been topping slices of wholegrain and sourdough toast with everything from almond butter, banana slices and a sprinkling of dukkah to simple scrambled eggs. Scrambled eggs with crispy bacon, it's one of the easiest things you can make in a kitchen. First up: Eggs with spinach and bacon.
Spinach and egg scramble on rye bread, topped with crispy bacon instructions
- Whisk eggs with the cream cheese and spinach. Add seasoning..
- Scramble eggs in olive oil and butter..
- Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon..
- Indulge!😋.
For the eggs, I like to think of them almost as a sauce for the spinach, something to enrich the taco and keep it nice and juicy. To solve this issue, I like to spread the salsa directly on the tortilla before topping it with the fillings, passing more salsa and lime. This delicious and elegant first-course features poached eggs on a bed of sautéed spinach, sprinkled with bacon-flavored bread crumbs. Top with the eggs, a sprinkle of bacon crumbs and a pinch of nutmeg. Recipes You'll Bake And Share Again and Again.
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