Meat and Bean Burritos. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas.
You can never go wrong with a burrito, and these are packed with so much goodness. Not only are they a great beef burrito, but they also have Italian sausage and. Meat And Bean Burritos recipe: These burritos are the best I have even eaten. You can cook Meat and Bean Burritos using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Meat and Bean Burritos
- Prepare 1 of lb. 93% ground Beef.
- You need 1 of pack Taco Seasoning.
- You need 1 of can Refried Beans.
- You need 1 of chopped Japaleno, or more.
- Prepare 1 large of Flour Burritos.
- It's 1 of shredded Cheddar Cheese.
- Prepare 1 of fresh Salsa (see my recipe for baked tacos).
- Prepare 1 of Sour Cream.
My sister and I prepared them by trail and error, and I wrote up the the remaining enchilada sauce over burritos. Sprinkle with the rest of the cheese. Fold over ends, then roll up. Place two burritos on a microwave-safe plate.
Meat and Bean Burritos instructions
- Brown meat in large fry pan. Lower heat. Do not drain. Add taco mix and stir. Add beans, peppers and cook till blended and hot..
- Place burrito on plate, sprinkle with cheese, heat 30 sec. in microwave until melted..
- Add 3 tbs. meat mixture to lower half of burrito. Add 3 tbs. salsa on top of meat..
- Roll up burrito style and serve with sour cream..
Drizzle red sauce over the top and sprinkle with more grated Then I got my second wind and made them beef and bean burritos, which took exactly sixteen minutes to get on the table. Beef & Bean Burritos. featured in Budget-Friendly Freezer-Prep Burritos. Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
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